Vinegar is h2o and Acetic Acid. The key Element inside the Acetic Acid is The Acetyl Molecule.Acetobacter will be the micro organism that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just leave a large open wine already there for two weeks and Acetobacter will see it swiftly and convert it into wine vinegar. Acetobacter can be fou